Our Menu
Breakfast
Lunch
Dinner
Breakfast
If you have any concerns regarding food allergens, please alert your server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
An 18% staff charge will be added to parties of 6 or more.
Split main courses are subject to a $5.00 fee
Gluten Free Items: GF Vegetarian Items: V
Fruit & Yogurt
Greek Yogurt Parfait
-
$ 18
Granola, Almonds, Chia Seeds, Assorted Berries, Orange Segments, Mint, Orange Blossom Honey
Seasonal Fruit Plate
-
$ 18
Griddle
Buttermilk Pancakes
-
$ 23
Maple Syrup, Seasonal Fruit, Whipped Butter
Gluten Free Available
Blueberries, Chocolate Chips
$3.00
Brioche French Toast
-
$ 23
Maple Syrup, Seasonal Fruit, Whipped Butter
Resort Made Belgian Waffles
-
$ 23
Maple Syrup, Seasonal Fruit, Whipped Butter
Specialities
Breakfast Sandwich
-
$ 22
2 Fried Cage-Free Eggs, Rosemary, Ham, Gruyère Cheese, Dijon Mustard Aioli, Arugula, Toasted Telera Roll, Breakfast Potatoes
Wet Breakfast Burrito
-
$ 22
Scrambled Eggs, Refried Beans, Chorizo, Queso Fresco, Avocado, Breakfast Potatoes, Crema Fresca
Huevos Rancheros
-
$ 23
Crisp Corn Tortillas, Chorizo, Two Cage-Free Eggs Any Style, Refried Beans, Queso Fresco, Avocado, Ranchero Sauce
Cereals
Kellogg’s Whole Grain and Family Favorites
-
$ 8
Classics
All American
-
$ 24
Two Cage-Free Eggs Any Style, Breakfast Potatoes, Choice of Bacon, Sausage, Ham, Canadian Bacon, or chicken Sausage. Choice of Toast, Bagel, or English Muffin
Eggs Benedict
-
$ 23
Two Poached Eggs, English Muffin, Canadian Bacon, Hollandaise Sauce, Breakfast Potatoes
Sub Smoked Salmon
$8.00
Avocado Toast
-
$ 19
Heirloom Tomato, Radish, Pickled Red Onion, Herb Ricotta, Micro Red Watercress, 7 Grain Bread
Poached Cage-Free Egg
$5.00
Smoked Salmon
$8.00
Egg White Frittata
-
$ 22
Spinach, Heirloom Tomatoes, Avocado
Ham and Cheese Omelet
-
$ 22
Rosemary Ham, Aged Cheddar Cheese, Breakfast Potatoes, Toast
Steel Cut Oatmeal
-
$ 14
Brown Sugar, Raisins, Toasted Almonds, and Choice of Milk
Optional Buffet
Full Breakfast Buffet
-
$ 38
Continental Breakfast
-
$ 30
Kid's Full Breakfast Buffet
-
$ 18
Kid's Continental Breakfast Buffet
-
$ 15
Sides
Two California Cage-Free Eggs
-
$ 9
Two Cage-Free Egg Whites
-
$ 7
Canadian Bacon
-
$ 7
Chicken Sausage
-
$ 7
Breakfast Potatoes
-
$ 7
Pork and Herb Sausage
-
$ 7
Avocado
-
$ 7
Mixed Berries
-
$ 9
Beverages
Nitro Coffee
-
$ 7
Lunch
If you have any concerns regarding food allergens, please alert your server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
An 18% staff charge will be added to parties of 6 or more.
Split main courses are subject to a $5.00 fee
Gluten Free Items: GF Vegetarian Items: V
Starters
Herb Focaccia
V -
$ 8
Resort-Grown Italian Herbs, Extra Virgin Olive Oil, Aged Balsamic, Whipped Butter
Mezze Plate
V -
$ 22
Hummus, Baba Ganoush, Castelvetrano Olives, Marinated Tomatoes, Feta Cheese, Labneh, Grilled Naan Bread
Ahi Poke
-
$ 22
Chilli Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips
Fried Calamari
-
$ 18
Artichokes, Castelvetrano Olives, Lemon, Spicy "Peri-Peri" Remoulade
Market Fresh Soup
-
$ 14
Salads
Add To Any Salad:
Grilled Chicken 8 | Shrimp 14 | Skuna Bay Salmon 15 | Marinated Tofu 6 | Flat Iron Steak 20
Seasonal Farmer's Salad
GF -
$ 20
Artisan Mixed Greens, Avocado, Cherry Tomato, Nueske’s Bacon, Cage-Free Egg, California Date Slivers, Date Vinaigrette
Caesar Salad
-
$ 21
Baby Gem, Herb Croutons, Parmesean
Wedge Salad
-
$ 24
Baby Iceberg Lettuce, Crisp Bacon, Chives, Egg, Pickled Red Onion, Croutons, Blue Cheese Dressing
Caprese Salad
V -
$ 25
Burrata Cheese, Heirloom Tomato, Bread Crisp, Micro Basil, Balsamic Reduction
Seasonal Ancient Grains Salad
V -
$ 22
Farro, Red Quinoa, Flowering Purple Kale, Feta, Red Beets, Pickled Red Onions, Sherry Vinaigrette
Entrees
Beer Batter Fish Tacos
-
$ 20
Avocado, Cabbage, Pico De Gallo, Baja Sauce, House Tortilla Chips, Salsa
Organic Chicken Milanese
-
$ 24
Arugula, Tomato, Pickled Red Onion, Caper Vinaigrette, Rustic Tomato Sauce
Sandwiches
Marriott Burger
-
$ 22
Brioche Bun, Tillamook Aged Cheddar, Applewood Smoked Bacon, Red Leaf Lettuce, Tomato, Red Onion
Beyond Burger
-
$ 20
100% Pure Plant Based Patty, Whole Wheat Kaiser Roll, Red Leaf Lettuce, Tomato, Onion
Organic Grilled Chicken
-
$ 21
Telera Bread, Swiss Cheese, Arugula, Tomato, Garlic Aioli
Reuben Sandwich
-
$ 23
Marble Rye, Shaved Corned Beef, Sauerkraut, Swiss Cheese, Russian Dressing
Turkey BLTA
-
$ 21
Organic Sprouted Bread, Turkey Breast, Applewood Smoked Bacon, Avocado, Tomato, Red Leaf Lettuce, Whole Grain Mustard Aioli
Flat Iron Steak Sandwich
-
$ 24
Telera Bread, Pickled Red Onions, Arugula, Gruyère Cheese, Horseradish Aioli
Handstretched Pizza
Gluten Free Crust option available +3
Margherita Pizza
V -
$ 21
Mozzarella Cheese, Rustic Tomato Sauce, Roma Tomato, Basil
Pepperoni Pizza
-
$ 22
Mozzarella Cheese, Rustic Tomato Sauce, Pepperoni Slices
Fluvio's Sausage Pizza
-
$ 22
Fluvio's Sausage, Broccolini, Lemon Herb Ricotta, Red Onions, Rustic Tomato Sauce
Dinner
If you have any concerns regarding food allergens, please alert your server prior to ordering.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
An 18% staff charge will be added to parties of 6 or more.
Split main courses are subject to a $5.00 fee
Gluten Free Items: GF Vegetarian Items: V
Starters
Herb Focaccia
V -
$ 8
Resort-Grown Italian Herbs, Extra Virgin Olive Oil, Aged Balsamic, Whipped Butter
Mezze Plate
V -
$ 22
Hummus, Baba Ganoush, Castelvetrano Olives, Marinated Tomatoes, Feta Cheese, Labneh, Grilled Naan Bread
Bacon Wrapped California Dates
-
$ 16
Dried Spanish Chorizo, Purple Haze Goat Cheese,
Port Reduction
Braised Market Artichoke
GF V -
$ 20
Chimichurri, Green Goddess Aioli, Lemon
Ahi Poke
-
$ 22
Chili Soy Sauce, Avocado, Macadamia Nuts, Seaweed, Sriracha Aioli, Toasted Sesame Seeds, Wonton Chips
Fried Calamari
-
$ 18
Artichokes, Castelvetrano Olives, Lemon, Spicy “Peri-Peri” Remoulade
Market Fresh Soup
-
$ 14
Salads
Seasonal Farmer's Salad
V -
$ 20
Artisan Mixed Greens, Avocado, Cherry Tomato, Nueske’s Bacon, Cage-Free Egg, California Date Slivers, Date Vinaigrette
Caesar Salad
-
$ 21
Baby Gem, Herb Croutons, Parmesean
Wedge Salad
-
$ 24
Baby Iceberg Lettuce, Crisp Bacon, Chives,, Egg, Pickled Red Onion, Croutons, Blue Cheese Dressing
Caprese Salad
V -
$ 25
Burrata Cheese, Heirloom Tomato, Bread Crisp, Micro Basil, Balsamic Reduction
From the Grill
Choice of Sauce: Bearnise, Watercress Chimichurri, Green Peppercorn, Port Wine Shallot
Additional Sauce +3
Aberdeen Angus Filet Mignon 8oz.
GF -
$ 62
Australian Grass-Fed Rib-Eye 14oz.
GF -
$ 68
Aberdeen Angus New York 14oz
-
$ 56
Gluten Friendly Item
Colorado Valley Lamb T-Bone 15oz
-
$ 64
Gluten Friendly item
Sides
Gluten Friendly Items
Loaded Baked Potato
GF -
$ 14
Creamed Spinach
GF V -
$ 12
Brussel Sprouts
GF -
$ 14
Nueske’s Bacon, Blue Cheese, Port Reduction
Garlic Mashed Potato
GF V -
$ 13
Grilled Asparagus
GF V -
$ 14
Mixed Vegetables
GF V -
$ 15
Broccolini, Purple Cauliflower, Romanesco, Thumbelina Carrots, English Peas
Entrees
Gruyère Crusted Halibut
-
$ 49
Buttered Leeks, Watercress Chimichurri, Red Pepper Slaw
Wild-Caught Sea Scallops
-
$ 53
Roasted Cauliflower Risotto, Purple Cauliflower, Romanesco, Yellow Cauliflower, Snow Peas, Curried Breadcrumbs
Skuna Bay Salmon
-
$ 42
Succotash, Spinach, Asparagus, Sage, Orange, Lemon Vinaigrette
Fluvio’s Sausage Pasta
-
$ 35
Fluvio’s Sausage, Pappardelle, Broccolini, Red Onions, Lemon Herb Ricotta, Garlic, Olive Oil
Wayne Farms Half Rotisserie Chicken
GF -
$ 34
Garlic Mashed Potatoes, English Peas, Cipollini Onions, Carrots, Chicken Jus
Sweet Pea Ravioli
V -
$ 28
Cannellini Beans, Carrots, Pea Tendrils, Mushroom Leek Broth, Truffle Oil, Parmesan Cheese